What Is A Baguette Diamond? - South Shore Diamond Exchange
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Jewelry lovers have always shown a lot of interest in diamonds. These gem’s beauty and uniqueness make them a popular choice among future brides for engagement rings. Due to its form and typical carat size, the baguette diamond has become increasingly popular nowadays. It is widely available in jewelry stores worldwide, making it an ideal complement to your collection. So what exactly is a baguette diamond? Read on to find out.

What Are Baguette Diamonds?

A baguette diamond is an elongated step-cut stone with long, slender, straight, rectangular, or tapered edges. They are the ideal accent or side stones for wedding or engagement rings. This results from their lack of sparkle, which highlights the central stone, and they go well with almost every other diamond shape.

Features Of Baguette Diamonds

  • A baguette diamond is a step-cut stone that has 14 facets, as opposed to the 57 facets of conventional diamond cuts.
  • They are often long and thin.
  • Baguette diamonds lackluster in their sparkle.
  • Since they have square corners, they are distinct from their step-cut cousins with round corners.
  • Most baguette diamonds are small in size.
  • Since baguette diamonds don’t dazzle as much as other popular cutters, their imperfections and color faults stand out more.

The History Of Baguette Diamonds

The 20th century’s Art Nouveau and Art Deco movements saw the introduction of the baguette diamond, which later gained prominence. During this time, tastes for traditionally cut diamonds had begun to change. The French loaf of bread with the long, rectangular shape inspired the name “baguette” for this diamond. Additionally, it is thought that its historical origins can be traced to a table-cut diamond known as the “hogback.”

Popular ring Setting Of Baguette Diamonds

Baguette rings with three stones

Two baguette diamonds flank the center stone in this.

Baguette rings with a channel setting

Along the band or arm of the ring, tiny baguette diamonds are arranged, with the center diamond acting as the focal point.

Old-fashioned baguette rings

Baguettes dress up the ring with round antique diamonds, enhancing its aesthetic appeal.

Ballerina

This setting has a ballerina halo. The baguette diamonds in this setting are pointed outward for a sophisticated, refined appearance.

Solitaire Pave

Baguette diamonds surround the ring’s perimeter.

Pros Of A Baguette Diamond

  • It highlights and distinguishes the central stone.
  • Baguette diamonds are more reasonably priced than other step-cut diamonds, such as emerald cut.
  • Baguettes make excellent side stones.
  • There are numerous methods to place baguette diamonds that are vertically, horizontally, or in a pattern.

How To Take Care Of Baguettes

Baguette diamonds are more prone to breaking than brilliant cuts since they have a larger surface area. However, you can clean them with soap and water, just like other diamonds, to take care of them. Additionally, you can get them cleaned by a jeweler.

Where To Shop For Baguette Diamonds

Are you trying to find a trustworthy jeweler who sells authentic baguette diamonds? You can trust South Shore Diamond Exchange as a supplier. We have 60 years of jewelry experience and a team ready to serve your jewelry needs. Visit our website to see the selection of baguette diamonds we have to offer or Book An Appointment to find a perfect ring today.

For more information or in case of any questions, feel free to contact us on (781) 829-0060.